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Timeshare Management: The Key Issues for Hospitality ManagersTimeshare Management: The Key Issues for Hospitality Managers

By Kaufman Tammie J., Lashley Conrad, Schreier Lisa Ann

Format: Paperback
Publisher: Butterworth-Heinemann
Publication Date: 12/31/2008
Rating: *****

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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative CareerThe Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career

By Weinberg Joyce

Format: Paperback
Publisher: Adams Media Corporation
Publication Date: 11/30/2007
Rating: *****

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Servsafe EssentialsServsafe Essentials

Format: Paperback
Publisher: Prentice Hall
Publication Date: 3/31/2008
Rating: *****

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Modern Food Service Purchasing: Business Essentials to ProcurementModern Food Service Purchasing: Business Essentials to Procurement

By Garlough Robert B.

Format: Hardcover
Publisher: Cengage Learning
Publication Date: 3/31/2010
Rating: *****

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food LoversFood Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

By Chalmers Irena

Format: Paperback
Publisher: Beaufort Books
Publication Date: 9/30/2008
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The Restaurant Manager: Insider Secrets and Techniques Food Service Managers Use Every Day to Make MillionsThe Restaurant Manager: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

By Adams Angela C.

Format: Paperback
Publisher: Atlantic Publishing Group Inc.
Publication Date: 5/31/2008
Rating: *****

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How to Travel the World Free. as an International Tour Director: Around the World for Free a Step-By-Step Guide in Travelling the World for FreeHow to Travel the World Free. as an International Tour Director: Around the World for Free a Step-By-Step Guide in Travelling the World for Free

By Mitchell Gerald

Format: Paperback
Publisher: iUniverse.com
Publication Date: 12/31/2008
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Casino Marketing: Theories and ApplicationsCasino Marketing: Theories and Applications

By Hashimoto Kathryn

Format: Paperback
Publisher: Prentice Hall
Publication Date: 5/31/2009
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Restaurant Food Service EquipmentRestaurant Food Service Equipment

By Drysdale John A.

Format: Paperback
Publisher: Prentice Hall
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Chicken: Low Art, High CalorieChicken: Low Art, High Calorie

By Hughes Siaron

Format: Vinyl-bound
Publisher: Mark Batty Publisher
Publication Date: 2/28/2009
Rating: *****

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