 | The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery By Appel Jennifer Format: Hardcover Publisher: Simon & Schuster Publication Date: 11/30/1999
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 | Hornear Pan, Pastas y Pasteles By Lepard Dan, Whittington Richard Format: Paperback Publisher: Blume Publication Date: 8/31/2008
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 | Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule By Moskowitz Isa Chandra, Romero Terry Hope Format: Paperback Publisher: Marlowe & Company Publication Date: 11/30/2006
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 | I'm Just Here for More Food: Food X Mixing + Heat = Baking By Brown Alton Format: Hardcover Publisher: Stewart, Tabori, & Chang Publication Date: 10/31/2004
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 | King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Format: Hardcover Publisher: Countryman Press Publication Date: 10/31/2006
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 | Modern Practical Bread Baker By Wells Robert Format: Paperback Publisher: Applewood Books Publication Date: 3/31/2008
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 | The Art & Soul of Baking By Sur La Table Format: Hardcover Publisher: Andrews McMeel Publishing Publication Date: 10/31/2008
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 | The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Matheson Susan, Chattman Lauren Format: Hardcover Publisher: Clarkson N Potter Publishers Publication Date: 10/31/2008
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 | Casserole Crazy: Hot Stuff for Your Oven! By Farris Emily Format: Paperback Publisher: HP Books Publication Date: 10/31/2008
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 | Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Corriher Shirley O. Format: Hardcover Publisher: Scribner Book Company Publication Date: 10/31/2008
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