 | Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves By Patten Marguerite Format: Paperback Publisher: Grub Street Publication Date: 2/28/2008
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 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Topp Ellie, Howard Margaret Format: Paperback Publisher: Firefly Books Publication Date: 3/31/2007
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 | Quick & Easy Tsukemono: Japanese Pickling Recipes By Hisamatsu Ikuko Format: Paperback Publisher: Kodansha America Publication Date: 4/30/2005
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 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Bubel Mike Format: Paperback Publisher: Storey Publishing Publication Date: 1/31/1991
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 | 50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs By Mayhew Maggie Format: Paperback Publisher: Southwater Publishing Publication Date: 12/31/2008
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 | Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game By Erlandson Keith Format: Hardcover Publisher: Ebury Press Publication Date: 2/28/2009
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 | The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas By MacKenzie Jennifer Format: Paperback Publisher: Robert Rose Publication Date: 4/30/2009
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 | Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Bone Eugenia Format: Paperback Publisher: Clarkson N Potter Publishers Publication Date: 5/31/2009
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 | The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market By Ziedrich Linda Format: Hardcover Publisher: Harvard Common Press Publication Date: 5/31/2009
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 | The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market By Ziedrich Linda Format: Paperback Publisher: Harvard Common Press Publication Date: 5/31/2009
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