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Barefoot in Paris: Easy French Food You Can Make at HomeBarefoot in Paris: Easy French Food You Can Make at Home

By Garten Ina

Format: Hardcover
Publisher: Clarkson N Potter Publishers
Publication Date: 11/30/2004
Rating: *****

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The Balthazar CookbookThe Balthazar Cookbook

By McNally Keith, Hanson Lee, Nasr Riad

Format: Hardcover
Publisher: Clarkson N Potter Publishers
Publication Date: 10/31/2003
Rating: *****

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TerrineTerrine

By Reynaud Stephane

Format: Hardcover
Publisher: Phaidon Press
Publication Date: 3/31/2008
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My Vue: Modern French CookeryMy Vue: Modern French Cookery

By Bennett Shannon

Format: Paperback
Publisher: Simon & Schuster (Australia)
Publication Date: 11/30/2007
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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire: Reinventing French Cuisine

By Abert Jean-Francois

Format: Hardcover
Publisher: Stewart, Tabori, & Chang
Publication Date: 11/30/2007
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Grand Livre de Cuisine: Alain Ducasse's Culinary EncyclopediaGrand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

By Ducasse Alain

Format: Hardcover
Publisher: Stewart, Tabori, & Chang
Publication Date: 12/31/2007
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Plats Du Jour: A Journey to the Heart of French FoodPlats Du Jour: A Journey to the Heart of French Food

By Black William

Format: Paperback
Publisher: Corgi Books
Publication Date: 8/31/2008
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South-West France: The Wines and WinemakersSouth-West France: The Wines and Winemakers

By Strang Paul

Format: Hardcover
Publisher: University of California Press
Publication Date: 11/30/2009
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I Know How to CookI Know How to Cook

By Mathiot Ginette

Format: Hardcover
Publisher: Phaidon Press
Publication Date: 10/31/2009
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The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and GrowersThe Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers

By Edwards Michael

Format: Paperback
Publisher: University of California Press
Publication Date: 10/31/2009
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