 | Baking and Pastry: Mastering the Art and CraftFormat: Paperback Publisher: John Wiley & Sons Publication Date: 4/30/2009
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 | Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry By Holmberg Martha Format: Paperback Publisher: Chronicle Books Publication Date: 4/30/2009
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 | The Fundamental Techniques of Classic Pastry Arts By Choate Judith Format: Hardcover Publisher: Stewart, Tabori, & Chang Publication Date: 12/31/2009
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 | Paris by Pastry: Stalking the Sweet Life on the Streets of Paris By Mitchell Joyce Slayton Format: Paperback Publisher: Jones Books Publication Date: 10/31/2006
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 | PastelesFormat: Paperback Publisher: Blume Publication Date: 2/28/2008
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 | Success with Pastry: The Essential Guide to Pastry-Making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-By-Step in Over By Atkinson Catherine Format: Paperback Publisher: Southwater Publishing Publication Date: 12/31/2008
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 | 125 Best Cheesecake Recipes By Geary George Format: Paperback Publisher: Robert Rose Publication Date: 9/30/2002
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 | The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery and Cafe By Rather Rebecca, Oresman Alison Format: Hardcover Publisher: Ten Speed Press Publication Date: 10/31/2004
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 | Baking & Pastry: Mastering the Art and Craft By The Culinary Institute of America Format: Hardcover Publisher: John Wiley & Sons Publication Date: 5/31/2009
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 | Pastry: Savory & Sweet By Roux Michel Format: Hardcover Publisher: John Wiley & Sons Publication Date: 2/28/2009
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