 | Oz Clarke's Pocket Wine Guide By Clarke Oz Format: Hardcover Publisher: Houghton Mifflin Harcourt (HMH) Publication Date: 11/30/2007
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 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Child Julia Format: Paperback Publisher: Knopf Publishing Group Publication Date: 6/30/2009
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 | Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & TechniquesFormat: Hardcover Publisher: Taunton Press Publication Date: 11/30/2008
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 | The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and TastingsFormat: Hardcover Publisher: America's Test Kitchen Publication Date: 9/30/2007
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 | The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim David Format: Paperback Publisher: Robert Rose Publication Date: 9/30/2005
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 | The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge By Kamp David, Lynch David Format: Paperback Publisher: Broadway Books Publication Date: 10/31/2008
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 | Ice Carving 101 By Jasa Michael A., Carlos Brenda Format: Paperback Publisher: Pearson Prentice Hall Publication Date: 9/30/2008
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 | Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You By McKeith Gillian Format: Paperback Publisher: Plume Books Publication Date: 2/28/2009
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 | The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown By Whiteman Kate Format: Paperback Publisher: Southwater Publishing Publication Date: 3/31/2009
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 | The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By LaVilla Joseph Format: Hardcover Publisher: John Wiley & Sons Publication Date: 5/31/2009
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