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Oz Clarke's Pocket Wine GuideOz Clarke's Pocket Wine Guide

By Clarke Oz

Format: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Publication Date: 11/30/2007
Rating: *****

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of CookingJulia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Child Julia

Format: Paperback
Publisher: Knopf Publishing Group
Publication Date: 6/30/2009
Rating: *****

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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & TechniquesFine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

Format: Hardcover
Publisher: Taunton Press
Publication Date: 11/30/2008
Rating: *****

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and TastingsThe Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

Format: Hardcover
Publisher: America's Test Kitchen
Publication Date: 9/30/2007
Rating: *****

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & TechniquesThe Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques

By Joachim David

Format: Paperback
Publisher: Robert Rose
Publication Date: 9/30/2005
Rating: *****

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological KnowledgeThe Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By Kamp David, Lynch David

Format: Paperback
Publisher: Broadway Books
Publication Date: 10/31/2008
Rating: *****

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Ice Carving 101Ice Carving 101

By Jasa Michael A., Carlos Brenda

Format: Paperback
Publisher: Pearson Prentice Hall
Publication Date: 9/30/2008
Rating: *****

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Gillian McKeith's Food Bible: How to Use Food to Cure What Ails YouGillian McKeith's Food Bible: How to Use Food to Cure What Ails You

By McKeith Gillian

Format: Paperback
Publisher: Plume Books
Publication Date: 2/28/2009
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The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes ShownThe Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown

By Whiteman Kate

Format: Paperback
Publisher: Southwater Publishing
Publication Date: 3/31/2009
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The Wine, Beer, and Spirits Handbook: A Guide to Styles and ServiceThe Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

By LaVilla Joseph

Format: Hardcover
Publisher: John Wiley & Sons
Publication Date: 5/31/2009
Rating: *****

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