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European Peasant CookeryEuropean Peasant Cookery

By Luard Elisabeth

Format: Paperback
Publisher: Grub Street
Publication Date: 7/31/2008
Rating: *****

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Food Culture in BelgiumFood Culture in Belgium

By Scholliers Peter

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Foodie!: Belgian BeersFoodie!: Belgian Beers

By Vinken Ben

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Sweet BelgiumSweet Belgium

By Inghelram Liesbeth, Inghelram Robert

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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, TechniquesThe Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques

By Atkinson Catherine, Davies Trish

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Publisher: Lorenz Books
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Great Women Chefs of EuropeGreat Women Chefs of Europe

By Pudlowski Gilles

Format: Hardcover
Publisher: Flammarion-Pere Castor
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Breakfast, Lunch, Tea: The Many Little Meals of Rose BakeryBreakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Carrarini Rose

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70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Pho70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Pho

By Davies Trish, Chamberlain Lesley

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Publisher: Southwater Publishing
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Tea & Crumpets: Recipes & Rituals from European Tearooms & CafesTea & Crumpets: Recipes & Rituals from European Tearooms & Cafes

By Johnson Margaret M.

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Publisher: Chronicle Books
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Celtic Folklore CookingCeltic Folklore Cooking

By Asala Joanne

Format: Paperback
Publisher: Llewellyn Publications
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