 | Stir It Up! Surviving College Life Through Cooking By Raby Elizabeth Format: Paperback Publisher: Kennesaw State University Press Publication Date: 8/31/2008
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 | The Beginner's Easy-To-Use How to Cook Book: The Cook's Guide to Frying, Grilling, Poaching, Steaming, Casseroling and Roasting a Fabulous Range of 15 By Jones Bridget Format: Hardcover Publisher: Lorenz Books Publication Date: 2/28/2010
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 | The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! By Kamberg Mary-Lane, Kamberg Marylane Format: Paperback Publisher: Adams Media Corporation Publication Date: 11/30/2008
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 | The Beginner's Guide to Preserving Food at Home By Chadwick Janet Format: Paperback Publisher: Storey Publishing Publication Date: 5/31/2009
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 | How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore By Crumpacker Bunny Format: Hardcover Publisher: Thomas Dunne Books Publication Date: 9/30/2009
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![Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD]](http://img.discountbooksale.com/books/9780470500675/Anyone-Can-Cook-Step-By-Step-Recipes-Just-for-You-With-DVD.jpg) | Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD]Format: Spiral Publisher: John Wiley & Sons Publication Date: 9/30/2009
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 | Crescent City Moons Dishes and Spoons: For the Growing ChefFormat: Hardcover Publisher: Junior League of New Orleans Publication Date: 9/30/2009
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 | Essential Student Cookbook: 400 Quick, Easy and Cheap Recipes By Clarke Cas Format: Paperback Publisher: Headline Book Publishing Publication Date: 9/30/2009
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 | Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen By Katzen Mollie Format: Paperback Publisher: Harperstudio Publication Date: 10/31/2009
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 | Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs By Pepin Jacques Format: Paperback Publisher: Black Dog & Leventhal Publishers Publication Date: 5/31/2001
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