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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel TierisBerichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tieris

Format: Paperback
Publisher: Birkhauser Basel
Publication Date: 11/30/2008
Rating: *****

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Chocolate: History, Culture, and HeritageChocolate: History, Culture, and Heritage

Format: Hardcover
Publisher: John Wiley & Sons
Publication Date: 3/31/2009
Rating: *****

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Carbohydrates: The Essential Molecules of LifeCarbohydrates: The Essential Molecules of Life

By Stick Robert V., Williams Spencer

Format: Hardcover
Publisher: Elsevier Science Publishing Company
Publication Date: 12/31/2008
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ISO 22000 Standard Procedures for Food Safety Management SystemsISO 22000 Standard Procedures for Food Safety Management Systems

Format: Hardcover
Publisher: Bizmanualz, Inc.
Publication Date: 11/30/2008
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Pesticide Residues in Food 2006: Evaluations 2006 Part II: ToxicologicalPesticide Residues in Food 2006: Evaluations 2006 Part II: Toxicological

By World Health Organization, World Health Organization

Format: Paperback
Publisher: World Health Organization
Publication Date: 2/28/2009
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Principles of Food SanitationPrinciples of Food Sanitation

By Marriott Norman G., Gravani Robert B.

Format: Hardcover
Publisher: Springer
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Meat: Identification, Fabrication, UtilizationMeat: Identification, Fabrication, Utilization

By Schneller Thomas

Format: Hardcover
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Desert Olive Oil Cultivation: Advanced BiotechnologiesDesert Olive Oil Cultivation: Advanced Biotechnologies

By Wiesman Zeev

Format: Hardcover
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Wine Tasting: A Professional HandbookWine Tasting: A Professional Handbook

By Jackson Ronald S.

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Froth!: The Science of BeerFroth!: The Science of Beer

By Denny Mark

Format: Hardcover
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