 | Meals Worth Stopping for in Florida: Local Restaurants Within 10 Miles of the Interstate By Barber Nancy, Bolding Jane Format: Paperback Publisher: Globe Pequot Press Publication Date: 9/30/2008
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 | Mississippi Gulf Coast Restaurants: Post Hurricane Katrina Stories, Recipes and More By Eschler Lee, Eschler Linda Format: Paperback Publisher: Dog Ear Publishing Publication Date: 4/30/2009
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 | Food Wine Rome By Downie David Format: Paperback Publisher: Little Bookroom Publication Date: 4/30/2009
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 | Zagat Philadelphia RestaurantsFormat: Paperback Publisher: Zagat Survey Publication Date: 8/31/2009
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 | Ben's Chili Bowl: 50 Years of a Washington, D.C., Landmark By Bennett Tracey Gold Format: Paperback Publisher: Arcadia Publishing (SC) Publication Date: 8/31/2008
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 | Where the Locals Eat: Nashville By Embry Pat Format: Paperback Publisher: Magellan Press (TN) Publication Date: 12/31/2008
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 | Spartacus International Hotel & Restaurant GuideFormat: Paperback Publisher: Bruno Gmunder Verlag Gmbh Publication Date: 1/31/2009
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 | A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track By Elon Beth Format: Paperback Publisher: Little Bookroom Publication Date: 3/31/2009
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 | San Francisco Dining DealsFormat: Paperback Publisher: Zagat Survey Publication Date: 2/28/2009
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 | Cleveland Ethnic Eats: The Guide to Authentic Ethnic Restaurants and Markets in Greater Cleveland By Taxel Laura Format: Paperback Publisher: Gray & Company Publishers Publication Date: 4/30/2009
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