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The biggest, best Bisquick cookbook ever-packed with 280 all-new recipes Introduced in 1931, Bisquick mix quickly became a kitchen staple-a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of all American kitchens. Over the decades, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. In 2000, Bisquick fans flocked to Betty Crocker's Bisquick Cookbook (97...8-0-7645-6156-6), which went on to sell one million copies. Now, Betty Crocker has at last produced an encore that's bigger and better in every way. Betty Crocker Ultimate Bisquick offers 280 recipes, most of which have never before been published in book form-double the number found in any earlier Bisquick cookbook-including the favorite recipes consumers love. These are the best of the best-the back-of-the-box treats and new favorites created especially for today's cooks. Bisquick fans will find unbeatable breakfast fare, tasty appetizers and breads, comforting casseroles and oven meals, 30-minute weeknight dinners, heart-smart recipes for two, delicious desserts and cookies, and, of course, a wide selection of impossibly easy pies and pizzas that make their own crust. Most recipes have prep times of 20 minutes or less, and many dishes can be prepared and baked in 45 minutes or less. With quick tips, complete nutrition information, and high-altitude instructions for every recipe plus over 80 beautiful full-page color photographs of finished dishes, Betty Crocker Ultimate Bisquick is the ultimate must-have cookbook for everyone who loves Bisquick-and a surefire bestseller.Detailed info »« Brief info
|Publisher:||Houghton Mifflin Harcourt (HMH)|
|Physical Info:||8.26 x 1.21 x 10.31 inches, (2.42 lbs)|
|Categories:||Methods - Quick & Easy | Specific Ingredients - General|
|LC Subjects:||Cookery, Cookery, American|