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A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, includin...g how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.Detailed info »« Brief info
| Publisher: | HP Books |
| Publication Date: | 1/31/1987 |
| ISBN: | 9780895864765 |
| Ean: | 0895864762 |
| Paperback: | 143 pages |
| Language: | English |
| Physical Info: | 8.00 x 0.30 x 10.08 inches, (0.88 lbs) |
| Categories: | Methods - Garnishing |
| LC Subjects: | Garnishes (Cookery) |
| Dewey: | 641.5 |
| LCCN: | 87008714 |
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