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Here's a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a deliciou...s improvement over store-bought. Pasta has fewer calories and carbs--and more protein--than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta machines. Includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.Detailed info »« Brief info
| Publisher: | Bristol Books |
| Publication Date: | 9/30/2005 |
| ISBN: | 9781558673106 |
| Ean: | 1558673105 |
| Paperback: | 156 pages |
| Language: | English |
| Physical Info: | 8.22 x 0.46 x 5.26 inches, (0.47 lbs) |
| Categories: | General |
| Dewey: | 641.822 |
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